HomeRecipesWest Coast Grilled Salmon Burger
West Coast Grilled Salmon Burger
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A West Coast favourite grilled to perfection.


Ingredients
4 (4 oz/120 g)
skinless salmon fillets
1 tbsp
olive oil
2 tbsp
Salmon RubSalmon Rub
14 cup
light mayonnaise
2 tbsp
4
whole-wheat hamburger buns
4
lettuce leaves
4
red onion ring slices

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Brush salmon with oil, then sprinkle with Salmon Rub.
  2. Place on grill and barbecue over medium-high heat for 2–3 minutes per side.
  3. Stir mayonnaise with Creamy Ranch Dip Mix and spread on bottom halves of buns. Cover with lettuce and onions. Place salmon on top.
Nutritional Information

Per serving: Calories 370, Fat 17 g (Saturated 2.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 670 mg, Carbohydrate 27 g (Fiber 4 g, Sugars 6 g), Protein 28 g.

West Coast Grilled Salmon Burger
14 min
4 servings
$2.11/serving
What you'll need
Salmon RubSalmon Rub
Salmon Rub
31 Reviews
$10.50
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
105 Reviews
$8.99
HomeRecipesWest Coast Grilled Salmon Burger
West Coast Grilled Salmon Burger
Recipe description
West Coast Grilled Salmon Burger
Share it!

Ingredients
4 (4 oz/120 g)
skinless salmon fillets
1 tbsp
olive oil
2 tbsp
Salmon RubSalmon Rub
14 cup
light mayonnaise
2 tbsp
4
whole-wheat hamburger buns
4
lettuce leaves
4
red onion ring slices
14 min
4 servings
$2.11/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Brush salmon with oil, then sprinkle with Salmon Rub.
  2. Place on grill and barbecue over medium-high heat for 2–3 minutes per side.
  3. Stir mayonnaise with Creamy Ranch Dip Mix and spread on bottom halves of buns. Cover with lettuce and onions. Place salmon on top.
What you'll need
Salmon RubSalmon Rub
Salmon Rub
31 Reviews
$10.50
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
105 Reviews
$8.99
Nutritional Information

Per serving: Calories 370, Fat 17 g (Saturated 2.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 670 mg, Carbohydrate 27 g (Fiber 4 g, Sugars 6 g), Protein 28 g.