Dare to compare? Popular steakhouse twice-baked potatoes can pack a fattening punch! Save over 200 calories, 10 g fat and 400 mg sodium with this lean and light recipe – all the cheesy, herby flavours without the fat and added sodium. Shake on Better Than Bacon Topper for even more of an authentic, restaurant experience from the coziness of your home.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F.
- Scrub potatoes and pierce several times with a fork. Place in Multipurpose Steamer and microwave for 5–7 min, until easily pierced with a fork.
- Cut potatoes in half lengthwise and carefully scoop out insides, leaving a 1⁄4” thick shell.
- Mash potato with sour cream, dip mix, cheese, Sea Salt and Pepper. Spoon back into potato skins.
- Arrange stuffed potatoes in an ovenproof baking dish and bake for 15–20 minutes.
Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 240, Fat 3 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 41 g (Fiber 4 g, Sugars 3 g), Protein 13 g.
25 min
4 servings
$0.94/serving
25 min4 servings$0.94/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F.
- Scrub potatoes and pierce several times with a fork. Place in Multipurpose Steamer and microwave for 5–7 min, until easily pierced with a fork.
- Cut potatoes in half lengthwise and carefully scoop out insides, leaving a 1⁄4” thick shell.
- Mash potato with sour cream, dip mix, cheese, Sea Salt and Pepper. Spoon back into potato skins.
- Arrange stuffed potatoes in an ovenproof baking dish and bake for 15–20 minutes.
Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving: Calories 240, Fat 3 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 41 g (Fiber 4 g, Sugars 3 g), Protein 13 g.
