HomeRecipesSouthwest Chicken Turnovers
Southwest Chicken Turnovers
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A quick appy, and perfect for tapas. A great make-ahead and freeze recipe.


Ingredients
1 cup
finely diced, cooked chicken
1
red pepper, finely diced
1
green onion, thinly sliced
1 cup
grated Cheddar cheese
2 tsp
Louisiana Hot & Spicy Dip Mix
2 tbsp
chili sauce
12
sheets phyllo pastry
12 cup
melted butter

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Combine first 6 ingredients, mixing well.
  3. Phyllo must be handled with great care since it is very delicate and cracks easily. Carefully unroll and cover with a clean, damp tea towel.
  4. Phyllo sheets are usually 16" x 22". Lay out 1 sheet and brush lightly with melted butter. Place 2nd sheet on top of first. Using a pizza wheel (or very sharp knife), cut 8 equal strips width-wise.
  5. To roll, place 1 tbsp of filling on end of strip. Fold corner across to the opposite side, forming a triangle and enclosing the filling. Continue folding as you would a flag (fold forward, fold corner across, forward, across), maintaining triangular shape, to the end of the strip.
  6. Place on Sheet Pan lined with Sheet Pan Liner. Bake for 15 minutes.
Tips

To freeze, place unbaked turnovers in a baking pan lined with parchment paper. Freeze in a single layer. When frozen, stack in freezer containers and keep frozen for up to 6 weeks. Bake from frozen at 350° F (175° C) for 20 minutes.

Nutritional Information

Per serving: Calories 40, Fat 2.5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 10 g (Fiber 0 g, Sugars 0 g), Protein 2 g.

Southwest Chicken Turnovers
45 min
48 pieces
$0.20/serving
What you'll need
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$22.00
HomeRecipesSouthwest Chicken Turnovers
Southwest Chicken Turnovers
Recipe description
Southwest Chicken Turnovers
Share it!

Ingredients
1 cup
finely diced, cooked chicken
1
red pepper, finely diced
1
green onion, thinly sliced
1 cup
grated Cheddar cheese
2 tsp
Louisiana Hot & Spicy Dip Mix
2 tbsp
chili sauce
12
sheets phyllo pastry
12 cup
melted butter
45 min
48 pieces
$0.20/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Combine first 6 ingredients, mixing well.
  3. Phyllo must be handled with great care since it is very delicate and cracks easily. Carefully unroll and cover with a clean, damp tea towel.
  4. Phyllo sheets are usually 16" x 22". Lay out 1 sheet and brush lightly with melted butter. Place 2nd sheet on top of first. Using a pizza wheel (or very sharp knife), cut 8 equal strips width-wise.
  5. To roll, place 1 tbsp of filling on end of strip. Fold corner across to the opposite side, forming a triangle and enclosing the filling. Continue folding as you would a flag (fold forward, fold corner across, forward, across), maintaining triangular shape, to the end of the strip.
  6. Place on Sheet Pan lined with Sheet Pan Liner. Bake for 15 minutes.
What you'll need
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$22.00
Tips

To freeze, place unbaked turnovers in a baking pan lined with parchment paper. Freeze in a single layer. When frozen, stack in freezer containers and keep frozen for up to 6 weeks. Bake from frozen at 350° F (175° C) for 20 minutes.

Nutritional Information

Per serving: Calories 40, Fat 2.5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 10 g (Fiber 0 g, Sugars 0 g), Protein 2 g.

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