Looking to impress that special someone on your at-home date night? This is the sauce to serve with your favourite cuts of meat, be it a juicy steak, succulent prime rib, or a perfectly roasted leg of lamb. Just be forewarned, this sauce is so irresistibly delicious, we can almost guarantee you'll be planning a second date...almost!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Sauce:
- In a small saucepan, bring wine, Balsamic Vinaigrette Seasoning, and Black Pepper to a boil. Reduce heat, and simmer until wine is reduced by half, approximately 6–8 minutes.
- Strain into Multipurpose Pot - 8 cup or a saucepan, then stir in hot Gravy. Taste, and add more freshly cracked Black Pepper, if you like.
Sandwich Spread:
- Using Piano Wire Whisk, whisk 1⁄4 cup prepared Gravy, 1 tsp Balsamic Vinaigrette Dessing Mix, a splash of red wine, and 2 cups light mayonnaise. Generously season with grindings of Black Pepper.
Drizzle over slices of Easy Roasted Beef Tenderloin, or serve in a sauce boat on the side. Also makes a delicious dipper or chilled sandwich spread.
Wary of sauce dripping on the buffet table? Make it a sandwich spread instead – dollop on roast beef slices, or spread on roast beef sandwiches arranged on a platter (try big, soft, sesame-speckled buns or thick slices of crusty artisanal bread).
Per serving: Calories 25, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 0 g), Protein 1 g.
11 - 13 min
12 servings
$0.37/serving
11 - 13 min12 servings$0.37/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Sauce:
- In a small saucepan, bring wine, Balsamic Vinaigrette Seasoning, and Black Pepper to a boil. Reduce heat, and simmer until wine is reduced by half, approximately 6–8 minutes.
- Strain into Multipurpose Pot - 8 cup or a saucepan, then stir in hot Gravy. Taste, and add more freshly cracked Black Pepper, if you like.
Sandwich Spread:
- Using Piano Wire Whisk, whisk 1⁄4 cup prepared Gravy, 1 tsp Balsamic Vinaigrette Dessing Mix, a splash of red wine, and 2 cups light mayonnaise. Generously season with grindings of Black Pepper.
Drizzle over slices of Easy Roasted Beef Tenderloin, or serve in a sauce boat on the side. Also makes a delicious dipper or chilled sandwich spread.
Wary of sauce dripping on the buffet table? Make it a sandwich spread instead – dollop on roast beef slices, or spread on roast beef sandwiches arranged on a platter (try big, soft, sesame-speckled buns or thick slices of crusty artisanal bread).
Per serving: Calories 25, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 0 g), Protein 1 g.
