Picture warm, fresh biscuits alongside your favourite soups and stews, their golden crust begging to be dunked into savoury goodness. Or, serve them at a brunch spread that’ll steal the show on special occasions. These are everything a biscuit should be: fluffy, tender, and irresistibly buttery. The best part? They’re gluten-free and easy to make, even for non-bakers!
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- In a small bowl, whisk egg with milk. Set aside.
- Cube butter; place in a large bowl with mix. Using a fork or a pastry blender, cut butter until it’s the size of small peas. Add egg mixture and stir until evenly moistened.
- Scoop dough into 8 mounds, about 1⁄4 cup each. Place on pan and bake until golden-brown, 17–20 min.
Pairs deliciously with Home-Style Chicken Stew—double up on veggies and omit potatoes.
For perfectly even biscuits, use Prep Pro Scoop (1⁄4 cup) and scrape scoop to level on the side of the bowl.
Per serving (1 biscuit): Calories 250, Fat 13 g (Saturated 8 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 31 g (Fiber 1 g, Sugars 3 g), Protein 3 g.
35 min
8 biscuits
$0.74/serving
35 min8 biscuits$0.74/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- In a small bowl, whisk egg with milk. Set aside.
- Cube butter; place in a large bowl with mix. Using a fork or a pastry blender, cut butter until it’s the size of small peas. Add egg mixture and stir until evenly moistened.
- Scoop dough into 8 mounds, about 1⁄4 cup each. Place on pan and bake until golden-brown, 17–20 min.
Pairs deliciously with Home-Style Chicken Stew—double up on veggies and omit potatoes.
For perfectly even biscuits, use Prep Pro Scoop (1⁄4 cup) and scrape scoop to level on the side of the bowl.
Per serving (1 biscuit): Calories 250, Fat 13 g (Saturated 8 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 31 g (Fiber 1 g, Sugars 3 g), Protein 3 g.
