For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Lightly oil Perfect Portion Muffin Pan or Silicone Mini-Loaf Pans with vegetable oil.
- Place oranges, orange juice, eggs and applesauce in blender or food processor. Blend until smooth.
- Combine remaining ingredients in a large bowl. Add orange mixture and stir with a wooden spoon until just blended.
- Spoon into prepared pan(s) and bake for 18-20 minutes (may take 5-7 minutes longer if using Mini-Loaf Pans).
Per serving (1 muffin): Calories 270, Fat 1.5 g (Saturated 0.4 g, Trans 0 g), Cholesterol 40 mg, Sodium 460 mg, Carbohydrate 64 g (Fiber 3 g, Sugars 37 g), Protein 5 g.
30 min
12 muffins or 4 mini loaves
$0.52/serving
30 min12 muffins or 4 mini loaves$0.52/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Lightly oil Perfect Portion Muffin Pan or Silicone Mini-Loaf Pans with vegetable oil.
- Place oranges, orange juice, eggs and applesauce in blender or food processor. Blend until smooth.
- Combine remaining ingredients in a large bowl. Add orange mixture and stir with a wooden spoon until just blended.
- Spoon into prepared pan(s) and bake for 18-20 minutes (may take 5-7 minutes longer if using Mini-Loaf Pans).
Per serving (1 muffin): Calories 270, Fat 1.5 g (Saturated 0.4 g, Trans 0 g), Cholesterol 40 mg, Sodium 460 mg, Carbohydrate 64 g (Fiber 3 g, Sugars 37 g), Protein 5 g.
