Eggnog Syrop
Latte
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot - 8 cup, bring water to a boil. Stir in sugar until dissolved, then stir in spice. Reduce heat to medium; simmer for 7 min. Syrup will thicken as it cools. Makes about 2⁄3 cup syrup. If making ahead, cover and refrigerate up to 1 week.
- Pour milk and 1 tbsp syrup into Multipurpose Pot; bring to a boil over high heat. Using a whisk or frother, froth milk until foamy.
- Divide hot coffee between warm mugs or thick-walled glasses; top with frothed milk. Shake on topper, if desired.
Make-Ahead Tip: Prepare syrup, then cool and refrigerate up to 1 week.
Per serving: Calories 40, Fat 1 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 2 g), Protein 2 g.
20 min
2 servings
$0.27/servingEggnog Syrop
Latte
20 min2 servings$0.27/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Pot - 8 cup, bring water to a boil. Stir in sugar until dissolved, then stir in spice. Reduce heat to medium; simmer for 7 min. Syrup will thicken as it cools. Makes about 2⁄3 cup syrup. If making ahead, cover and refrigerate up to 1 week.
- Pour milk and 1 tbsp syrup into Multipurpose Pot; bring to a boil over high heat. Using a whisk or frother, froth milk until foamy.
- Divide hot coffee between warm mugs or thick-walled glasses; top with frothed milk. Shake on topper, if desired.
Make-Ahead Tip: Prepare syrup, then cool and refrigerate up to 1 week.
Per serving: Calories 40, Fat 1 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 2 g), Protein 2 g.
