Looking to jazz up your grilled chicken game? Look no further–this sweet & salty marinade packs a punch of umami flavour. With a little kick from ginger and chili, these skewers are the perfect balance of sweet ‘n spicy. Marinades and meal prep go hand in hand. Marinate protein ahead of time as you prep for the week. When it’s time to grill, you’ll have dinner on the table in 20 min!
Toppings (optional): drizzle of Maple Miso Marinade
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Round Steamer or Multipurpose Steamer, whisk together marinade mix, vinegar, maple syrup, and oil.
- Cut chicken into 1" cubes. Add to steamer; stir to coat. Cover; marinate at least 1 hour or overnight. Discard marinade.
- Preheat grill to medium-high. Lightly brush grill with oil to prevent sticking.
- Line Sheet Pan with Sheet Pan Liner.
- Thread chicken onto Grill Boss Skewers. Place on pan and head to the grill.
- Place skewers on grill and cook, with lid closed, 8–10 min, rotating often, until lightly charred and cooked through.
- Remove Sheet Pan Liner from pan. Place skewers on Sheet Pan. Drizzle with additional freshly prepared marinade, if desired.
Make use of the Sheet Pan and Sheet Pan Liner when heading to the grill. Place uncooked meat on the liner; remove liner once food hits the grill and use the Sheet Pan as a clean, food-safe tray to bring cooked food back inside or to the table.
Serve with 1 cup rice and 1 cup grilled veggies.
Per serving: Calories 230, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 160 mg, Carbohydrate 10 g (Fiber 0 g, Sugars 8 g), Protein 23 g.
1 hr & 20 min (includes 1 hr marination)
4 servings
$1.90/serving
Toppings (optional): drizzle of Maple Miso Marinade
1 hr & 20 min (includes 1 hr marination)4 servings$1.90/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Round Steamer or Multipurpose Steamer, whisk together marinade mix, vinegar, maple syrup, and oil.
- Cut chicken into 1" cubes. Add to steamer; stir to coat. Cover; marinate at least 1 hour or overnight. Discard marinade.
- Preheat grill to medium-high. Lightly brush grill with oil to prevent sticking.
- Line Sheet Pan with Sheet Pan Liner.
- Thread chicken onto Grill Boss Skewers. Place on pan and head to the grill.
- Place skewers on grill and cook, with lid closed, 8–10 min, rotating often, until lightly charred and cooked through.
- Remove Sheet Pan Liner from pan. Place skewers on Sheet Pan. Drizzle with additional freshly prepared marinade, if desired.
Make use of the Sheet Pan and Sheet Pan Liner when heading to the grill. Place uncooked meat on the liner; remove liner once food hits the grill and use the Sheet Pan as a clean, food-safe tray to bring cooked food back inside or to the table.
Serve with 1 cup rice and 1 cup grilled veggies.
Per serving: Calories 230, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 160 mg, Carbohydrate 10 g (Fiber 0 g, Sugars 8 g), Protein 23 g.
