HomeRecipesCrispy Polenta
Crispy Polenta
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Serve crispy polenta topped with your favourite sauce. A delicious side dish, great with soups and stews.


Ingredients
1 recipe prepared
Basic Herb Polenta
1 tbsp
olive oil

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Pour Basic Herb Polenta onto a lightly oiled Sheet Pan. Allow to fully cool until firm, at least 30 minutes.
  2. Cut firm polenta into 8" squares. Brush both sides of squares with remaining olive oil.
  3. Preheat frying pan over medium-high heat and fry polenta squares until outside is crispy and pleasantly browned.
Nutritional Information

Per serving: Calories 260, Fat 12 g (Saturated 3 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 610 mg, Carbohydrate 38 g (Fiber 4 g, Sugars 0 g), Protein 4 g.

Crispy Polenta
7 - 9 min
4 servings
$0.60/serving
What you'll need
BEST SELLER
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Marinara Sauce Mix
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HomeRecipesCrispy Polenta
Crispy Polenta
Recipe description
Crispy Polenta
Share it!

Ingredients
1 recipe prepared
Basic Herb Polenta
1 tbsp
olive oil
7 - 9 min
4 servings
$0.60/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Pour Basic Herb Polenta onto a lightly oiled Sheet Pan. Allow to fully cool until firm, at least 30 minutes.
  2. Cut firm polenta into 8" squares. Brush both sides of squares with remaining olive oil.
  3. Preheat frying pan over medium-high heat and fry polenta squares until outside is crispy and pleasantly browned.
What you'll need
BEST SELLER
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
87 Reviews
$8.50
Nutritional Information

Per serving: Calories 260, Fat 12 g (Saturated 3 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 610 mg, Carbohydrate 38 g (Fiber 4 g, Sugars 0 g), Protein 4 g.

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