Cheers to a sip of pure bliss! Our secret ingredient? A homemade simple syrup infused with the subtly sweet and floral flavors of tea. But here's the best part: it's low in sugar, so you can sip guilt-free without sacrificing taste. Prep the syrup ahead of time to create these cocktails quickly and easily for your guests. For a mocktail version, omit vodka.
COSMIC SIMPLE SYRUP
COSMIC COCKTAIL
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- To make simple syrup, add blueberries, sugar, and water to Multipurpose Pot. Stir to combine. Add tea bags. Bring to a boil; reduce heat and simmer until slightly thickened, about 8–10 min. Gently press tea bags with the back of a spoon to release more flavour and colour. Using a fine mesh sieve, strain. Pour into a glass and chill.
- Fill four glasses with ice. Pour 1 tbsp simple syrup into each glass. If you prefer a sweeter cocktail, add 2 tbsp syrup. Add vodka, if using, then sparkling water. Stir gently to combine.
- Pour 1 tbsp lemon juice into each glass just before drinking—your guests will be amazed by the change in colour from deep purple to pink!
Make Blue Butterfly ice! Simply pour steeped, chilled Blue Butterfly Tea into ice cube molds. Freeze.
Prep the syrup ahead of time; store up to 1 week.
Per serving (about 1 cup): Calories 70, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 10 g (Fiber 0 g, Sugars 8 g), Protein 0.1 g.
15 min
4 servings
$1.09/serving
COSMIC SIMPLE SYRUP
COSMIC COCKTAIL
15 min4 servings$1.09/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- To make simple syrup, add blueberries, sugar, and water to Multipurpose Pot. Stir to combine. Add tea bags. Bring to a boil; reduce heat and simmer until slightly thickened, about 8–10 min. Gently press tea bags with the back of a spoon to release more flavour and colour. Using a fine mesh sieve, strain. Pour into a glass and chill.
- Fill four glasses with ice. Pour 1 tbsp simple syrup into each glass. If you prefer a sweeter cocktail, add 2 tbsp syrup. Add vodka, if using, then sparkling water. Stir gently to combine.
- Pour 1 tbsp lemon juice into each glass just before drinking—your guests will be amazed by the change in colour from deep purple to pink!
Make Blue Butterfly ice! Simply pour steeped, chilled Blue Butterfly Tea into ice cube molds. Freeze.
Prep the syrup ahead of time; store up to 1 week.
Per serving (about 1 cup): Calories 70, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 10 g (Fiber 0 g, Sugars 8 g), Protein 0.1 g.
