Toppings (optional): extra squeeze of lime juice, cilantro
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cut chicken into 1" cubes. In Sauté Pan, heat oil over medium-high heat. Add chicken; cook, flipping once, until golden, about 6 min. The chicken will release from the pan easily when it’s ready to flip.
- Meanwhile, slice pepper into thin strips. Add pepper, corn, seasoning, coconut milk, and water to pan. Stir to combine. Cover and simmer 8 min or until chicken is cooked through and sauce has thickened slightly.
- Remove from heat. Using 2-in-1 Citrus Press, squeeze in juice from lime. Stir in yogurt. Add additional toppings, if desired.
For a dairy-free version, swap Greek yogurt with 2 tbsp tahini.
Serve with 1 cup sliced cucumber and 1⁄2 cup rice.
Per serving: Calories 350, Fat 12 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 210 mg, Carbohydrate 31 g (Fiber 6 g, Sugars 8 g), Protein 31 g.
20 min
4 servings
$3.07/serving
Toppings (optional): extra squeeze of lime juice, cilantro
20 min4 servings$3.07/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cut chicken into 1" cubes. In Sauté Pan, heat oil over medium-high heat. Add chicken; cook, flipping once, until golden, about 6 min. The chicken will release from the pan easily when it’s ready to flip.
- Meanwhile, slice pepper into thin strips. Add pepper, corn, seasoning, coconut milk, and water to pan. Stir to combine. Cover and simmer 8 min or until chicken is cooked through and sauce has thickened slightly.
- Remove from heat. Using 2-in-1 Citrus Press, squeeze in juice from lime. Stir in yogurt. Add additional toppings, if desired.
For a dairy-free version, swap Greek yogurt with 2 tbsp tahini.
Serve with 1 cup sliced cucumber and 1⁄2 cup rice.
Per serving: Calories 350, Fat 12 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 210 mg, Carbohydrate 31 g (Fiber 6 g, Sugars 8 g), Protein 31 g.
