Add a gourmet touch to a suppertime staple (also a great go-to for entertaining).
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Rub chicken with oil and season each side with Seasoning and Black Pepper.
- Heat frying pan over medium-high heat. Brown chicken for 5–7 minutes on each side. Remove from pan and set aside.
- Pour balsamic vinegar into same pan. Bring to a boil and simmer until reduced by half (vinegar will be slightly syrupy). Watch carefully to avoid burning.
- Remove from heat and stir in honey. Using a basting brush, brush glaze over chicken.
- Place oven-safe Pan directly in oven. Alternatively, transfer to a Sheet Pan lined with a Sheet Pan Liner.
- Bake chicken for approximately 10 minutes and serve.
Per serving: Calories 180, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 60 mg, Sodium 135 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 4 g), Protein 27 g.
30 min
4 servings
$1.46/serving
30 min4 servings$1.46/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (205° C).
- Rub chicken with oil and season each side with Seasoning and Black Pepper.
- Heat frying pan over medium-high heat. Brown chicken for 5–7 minutes on each side. Remove from pan and set aside.
- Pour balsamic vinegar into same pan. Bring to a boil and simmer until reduced by half (vinegar will be slightly syrupy). Watch carefully to avoid burning.
- Remove from heat and stir in honey. Using a basting brush, brush glaze over chicken.
- Place oven-safe Pan directly in oven. Alternatively, transfer to a Sheet Pan lined with a Sheet Pan Liner.
- Bake chicken for approximately 10 minutes and serve.
Per serving: Calories 180, Fat 6 g (Saturated 1 g, Trans 0 g), Cholesterol 60 mg, Sodium 135 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 4 g), Protein 27 g.
